Cameron Leiva

Originally from NYC, Cameron has amassed a wealth of knowledge and experience in Hospitality over the course of his career. Specializing in Food & Beverage, Cameron has consulted on the openings, expansions, staffing, orientation, and training of locations ranging from cocktail lounges in Manhattan to restaurants at the Ritz-Carlton Naples Beach Resort. He brings innovative solutions to daily challenges and his calm, confident demeanor makes him a welcome addition to our management team.