- About Us - 

Some people are just born into a hospitality life and when you are, you have an uncontrollable passion to serve others. This idea is at the core of what we do every day. We are not only a collection of restaurants and hotels, but a hospitality company whose engine is the very people we employ. We are fortunate to have assembled a gracious group of dedicated individuals who each bring their own unique hospitality tools to work each day.

None of our businesses would be successful without every person in the company having their own special role. Our culture is based on one phrase: “Gracious Hospitality.” We try and incorporate that theme into everything we do. A great experience at one of our establishments is reliant on how we make you feel and how the environment we have created keeps you engaged. From your initial phone call or visit to our web page, your first impression of each space you encounter, a caring greeting upon arrival, great service, creative, delicious and thoughtfully-prepared food, and most importantly, a sincere thank you and wishes of your return.

A restaurant and a hotel are the sum of all its parts and its people. It's never just the physical space, it’s the way the space makes you feel. Our goal is to anticipate your needs and then fulfill them. This is a wonderful challenge to approach every day and that is why we do it!

~ Peter Tierney, Partner

- Our Team - 

Bud Negley

Partner

Megan Miller

Managing Partner

Lori DeKett

General Manager

Sam Newport

Bar Manager

Daniel Brown

Assistant Manager

Roy Garcia

Chef 

Jefry Nunez 

Chef 

Hayes Blair

Marketing & Social Media Manager

Share by: