Jefry Nunez
Originally from Honduras, Chef Jefry Nunez began cooking at BrickTops, where he spent five years before joining the culinary team at The Claw Bar. Jefry's good nature, passion, and dedication to his craft and his teammates quickly led him to the role of Sous Chef. His specialities include pasta, cooking meats, and experimenting with Asian flavors. When not working, Jefry enjoys playing soccer and spending time with his family.